Oh yes, I’ve been there… I have a big family and by the time I get to choose what to bring, everything you’d think of has been snagged up by someone else. I can’t make the usual, stuffing, green bean casserole, cranberry sauce, rolls. Nope, it’s already being made.
So I found this delicious recipe. Believe it or not, it goes very well with the staple Turkey Day feast. Bonus – you need one bowl, one casserole dish and a spoon. Welcome to Pineapple Bread Pudding
Let’s begin, shall we? Throw all of these ingredients in a bowl:
5 slices of bread, cubed (I usually use 7-8 because it never seems like enough, but… use your judgement.)
1 20-oz can of crushed pineapple
1 stick of butter, melted
1 cup of white sugar
4 abused eggs (beaten, of course)
1 tsp ground cinnamon and a dash of nutmeg.
Mix it all up and pour into a greased casserole dish. Cover with foil. Bake at 325 degrees for one hour. Best served warm.